Recipe- How To Prepare Meatzza


Photo Credit: Slimming Eats

You have seen pizza, omelette, indomielette and the likes but this one here… *lips sealed*. This is awesomeness in a plate and NO! It is not the same thing with suya. This is an ideal holiday recipe and it doesn’t take so much effort to prepare.


450 g minced meat

10 pcs rodo

1 bunch basil

2 tsp ground pepper

2 pcs tatase

1 pcs green bell pepper

1 tsp curry powder

2 tbsp white oat

6 pcs tomato

2 pcs onions

1 pinch thyme

1 tsp salt

2 pcs seasoning cubes

2 pcs eggs

2 scoops vegetable oil



  • Using 4 tomatoes and 4 pepper (blended), prepare stew or sauce with vegetable oil, salt and stock cube.
  • Wash and slice the remaining tomatoes, pepper, onions. Set all aside.
  • Place your minced meat in a bowl, add all the spices and seasonings. Mix in well but also carefully.
  • Add in the oatmeal and eggs. The oatmeal is to bind everything together. you can make use of breadcrumbs but oatmeal is a healthier option.
  • Gently combine all the ingredients until it forms a ball. Emphasis on gently, don’ overwork the mince. If it is not holding up to a ball, either add another egg or little more oatmeal. Take out the mince and carefully lay out in a lightly greased pan, until all areas are covered
  • Spread out your stew or sauce unto the mince. Add your toppings – onions, tomatoes, rodo, sliced tatase, green pepper and morarella cheese
  • Cover with foil, to keep moist and then place in a preheated oven at 200 degrees and allow to cook for about 20 minutes. You will observe that the mince will shrink, but that is expected.
  • Before serving, top with fresh leaves.
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