Our recipe for the week covers how to peel beans with a blender. Most people love to eat anything made with beans such as akara, Moin Moin, Gbegiri etc. However, the stress of peeling beans can be rather tasking. Some people get worked up even imagining peeling beans. I recently discovered how to peel beans…
Recipe
Recipe of the Week – How to Make WaterLeaf Stew
Hi Mums! Let’s try something new. Our recipe of the week is WaterLeaf Stew. Water Leaf Stew is a special pot of stew made with the great infusion of fresh waterleaf. This recipe was gotten from the food master herself – Ify(aka Ify’s Kitchen). Ify is a food enthusiast with the most amazing recipe and…
Recipe of the Week – How To Make Plantain Frittata
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Don’t just fry your plantain and eggs separately, try this recipe!
Recipe Of The Week – How To Make Asun Sandwich
Hi Mums! Our recipe of the week is Asun Sandwich. Our regular sandwich usually consists of vegetables, sliced cheese or meat, placed on or between slices of bread. However, this recipe is on how to infuse Asun (goat meat) in our all-time favourite Sandwich along with other ingredients to make it more spicy {See recipe…
Recipe How to Make Yamarita and Pepper Sauce
I am Bimbo, a food enthusiast and will be sharing different recipes with you. Here I will share the recipe of how to make Yamarita and pepper sauce. I am married to a wonderful husband and we have two lovely children, my passion is food and I love to see people eat not just food…
Recipe Of The Week – How to Make Banga Soup (Delta Version)
Hi Mums! Let’s go cultural. Our recipe of the week is Banga soup. It is native to the Niger Delta and the South Eastern parts of Nigeria. Traditionally Banga soup is made with fresh ingredients in several varieties. Fresh, smoked, shellfish etc. Yes, you can make it with meat, but it truly is not the…
Recipe of the Week – How to make Plantain Moi Moi
Hello mums! Our recipe of the week is – Plantain Moi-Moi – because plantain is for happy people and we cannot say “No” to it this summer. In addition to that, it is absolutely delicious no matter how you eat it (boiled, fried, grilled, plantain Akara, plantain Frittata, pizza, etc!) [Click here for other plantain…
Recipe of the Week – How to Make Nigerian Party Jollof Rice
Learn how to make the perfect party jollof rice
Recipe How To Make Ofada Rice and Sauce
With the constant rainfall and accompanying cold it has become very necessary to keep our families as warm as possible. This could include spicy meals. Our recipe for this week is how to make ofada rice and stew. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some…
Recipe Of The Week – Coconut Chicken Soup
Hi Mums! Our recipe of the week is Coconut chicken soup and it is just perfect for this cold weather. It is an excellent healthy recipe as it contains ginger, lemon grass and coconut milk. We recently did a recipe on how to make Chicken pepper soup with plantain. Also, we have different recipes for…