Our recipe this week is scotch eggs; one of my favourite snacks. It is a delicacy enjoyed by a lot of Nigerians. Follow the easy steps below and share some photos with us! View this post on Instagram Hey guys, Tried the taco recipe yet? If you haven't then you’re on a long thing because…
Nutrition
Recipe – Chicken Fajita Rice Bowl
Hi Mums and all the foodies in the house. Our Recipe of the week is Chicken Fajita Rice Bowl. After watching the meal preparation video on @buzzfeedtasty we could not help but use it as our recipe of the week. We particularly love it because it has the perfect balance of protein, vegetables and carbohydrate.…
Recipe – How To Make Plantain Pizza
The recipe this week is very different! It involves plantain but with a twist. This shows how to make plantain pizza. This recipe from Afrolems is easy to follow. Enjoy! Plantain Flat Bread Pizza Ingredients 1 large Plantain 3 cups of flour 1/3 cup of butter (75 grams) 1/2 teaspoon of baking powder 1/2 cup…
Recipe – How to Make Quinoa Muffins
Our recipe this week is how to make Quinoa muffins. You can serve as breakfast or snacks. These muffins look like pastries and taste good too. Also perfect for vegetarians. Cook Time is 35 Mins Ingredients 100 grams Cheddar Cheese 2 pc(s) Natnudo Eggs 1 pc(s) red Pepper 1 pc(s) Onions…
Recipe How To Make Groundnut Stew
I watched a cooking show on Ebony Life which showed how to make a groundnut stew and plantain meal. It did look quite tasty and I looked for how to make it at home. Here is a recipe on how to make groundnut stew (source Afrolems) that shows how to re-create the dish at home. Ingredients 1.5 Cups of Chopped Chicken (or…
Recipe – How To Make Avocado Pasta
Our recipe this week is how to make avocado pasta. It is easy to make and healthy. This is a meal that takes 15 minutes to make and the whole family can enjoy. Perfect for lunch or dinner. Ingredients Spaghetti 2 pc(s) Avocado 2 pc(s) Garlic – 3 Bulbs 2 tbsp.(s)…
Recipe- How to Make Dambu Nama
Dambu Nama, originating from Northern Nigeria has won hearts south of Nigeria. When we thought nothing could top suya and kilishi, we were introduced to this fluffy meaty snack. Now you get to make this in the comfort of your home mums, no hawkers involved!! What You Will Need 500 grams beef 2 pc seasoning…
How To Peel Beans With A Blender
Our recipe for the week covers how to peel beans with a blender. Most people love to eat anything made with beans such as akara, Moin Moin, Gbegiri etc. However, the stress of peeling beans can be rather tasking. Some people get worked up even imagining peeling beans. I recently discovered how to peel beans…
Recipe of the Week – How to Make WaterLeaf Stew
Hi Mums! Let’s try something new. Our recipe of the week is WaterLeaf Stew. Water Leaf Stew is a special pot of stew made with the great infusion of fresh waterleaf. This recipe was gotten from the food master herself – Ify(aka Ify’s Kitchen). Ify is a food enthusiast with the most amazing recipe and…
Recipe of the Week – How To Make Plantain Frittata
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Don’t just fry your plantain and eggs separately, try this recipe!