Our recipe for the week covers how to peel beans with a blender. Most people love to eat anything made with beans such as akara, Moin Moin, Gbegiri etc. However, the stress of peeling beans can be rather tasking. Some people get worked up even imagining peeling beans. I recently discovered how to peel beans…
Nutrition
Recipe of the Week – How to Make WaterLeaf Stew
Hi Mums! Let’s try something new. Our recipe of the week is WaterLeaf Stew. Water Leaf Stew is a special pot of stew made with the great infusion of fresh waterleaf. This recipe was gotten from the food master herself – Ify(aka Ify’s Kitchen). Ify is a food enthusiast with the most amazing recipe and…
Recipe of the Week – How To Make Plantain Frittata
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Don’t just fry your plantain and eggs separately, try this recipe!
Recipe Of The Week – How To Make Asun Sandwich
Hi Mums! Our recipe of the week is Asun Sandwich. Our regular sandwich usually consists of vegetables, sliced cheese or meat, placed on or between slices of bread. However, this recipe is on how to infuse Asun (goat meat) in our all-time favourite Sandwich along with other ingredients to make it more spicy {See recipe…
Meal Timetable for the Family
Meal times should be easy but sometimes it gets overwhelming to set the meals right. We need help with a meal timetable for the family. Perhaps you are a busy working mum, or you need some inspiration when it comes to getting your children and family to eat right. You could simply need ideas to…
Recipe How to Make Yamarita and Pepper Sauce
I am Bimbo, a food enthusiast and will be sharing different recipes with you. Here I will share the recipe of how to make Yamarita and pepper sauce. I am married to a wonderful husband and we have two lovely children, my passion is food and I love to see people eat not just food…
Recipe Of The Week – How to Make Banga Soup (Delta Version)
Hi Mums! Let’s go cultural. Our recipe of the week is Banga soup. It is native to the Niger Delta and the South Eastern parts of Nigeria. Traditionally Banga soup is made with fresh ingredients in several varieties. Fresh, smoked, shellfish etc. Yes, you can make it with meat, but it truly is not the…
Recipe of the Week – How to make Plantain Moi Moi
Hello mums! Our recipe of the week is – Plantain Moi-Moi – because plantain is for happy people and we cannot say “No” to it this summer. In addition to that, it is absolutely delicious no matter how you eat it (boiled, fried, grilled, plantain Akara, plantain Frittata, pizza, etc!) [Click here for other plantain…
Breastfeeding Week Celebration
Its that time of the year when we come together to celebrate Breastfeeding moms and give back to society. This year’s focus is on the current child mortality rate in Nigeria. As a way to positively improve this number and prolong the life of the Nigerian Child, we have brought together a team of specialists…
Recipe of the Week – How to Make Nigerian Party Jollof Rice
Learn how to make the perfect party jollof rice