Yaji spiced olives

Recipe Of The Week – Yaji Spiced Olives

Hi Mums! Our recipe of the week is Yaji Spiced Olives. Why olives? Olives are a great source of Iron which help with haemoglobin formation, they also help with stomach ulcers, cardiovascular health and are a great antioxidant. This explains why almost every restaurant Lagos, serves olives with their salad or as a side in…

Light Fish Stew

Recipe Of The Week – Light Fish Stew (Imoyo)

Hi Mums! Our recipe of the week is Light Fish Stew. This dish is also called Imoyo in Lagos. It is delicious, different and easy to prepare. The flavor of the caramelized onions and the pre-cooked tomato, pepper and onion mix makes so much difference to the taste of this stew. You can pair this…

Akara Fish Tempura

Recipe Of The Week – Akara Fish Tempura

Hi Mums, our recipe of the week is Akara Fish Tempura. It’s a pleasing, easy to cook substitute for our familiar Akara (Bean cake). Akara is a popular Nigerian snack made with beans, also known as bean cakes, bean-balls or bean fritas, however, this recipe is infused with eggs and fish fillet. You can always…

banga soup

Recipe Of The Week – Banga Soup (Delta Version)

Hi Mums! Our recipe of the week is Banga soup. It is native to the Niger Delta and the South Eastern parts of Nigeria. Traditionally Banga soup is made with fresh ingredients in several varieties. Fresh, smoked, shell fish etc. Yes, you can make it with meat, but it truly is not the same. The flavour of…

Asun sandwich

Recipe Of The Week – How To Make Asun Sandwich

Hi Mums! Our recipe of the week is Asun Sandwich. Our regular sandwich usually consists of vegetables, sliced cheese or meat, placed on or between slices of bread. However, this recipe is on how to infuse Asun (goat meat) in our all-time favourite Sandwich along with other ingredients to make it more spicy {See recipe…

Back to School

What is it about LagosMums? Being a Mum means that you are many things at the same time…


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