Recipe- How To Make Sweet Potato Biscuit

Sweet potato is one of those vegetables that fit into so many uses and here we are with a sweet potato biscuit in hand! This will be perfect for breakfast and as a snack. The kids will cheer you up when making this because sweet potato is sweet anytime.


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200 g all-purpose flour

6 tbsp butter

4 tbsp baking powder

2 tbsp sugar

4 tbsp full cream milk

1 tsp salt

4 pcs sweet potato


  • Preheat the oven to 450 degrees. Spray the baking sheet with cooking spray and set aside. In a bowl, Mix the flour, sugar, baking powder and ½ teaspoon of salt then set aside.
  • Mash the sweet potato (boiled) using a potato masher in a large bowl, ensure the mashed potato fills 1 cup. Add 4 tablespoons of butter and continue to mash until the butter dissolves in the potato.
  • Add the flour mixture to the potato mixture and mix thoroughly until a dough is formed. Add milk, a tablespoon at a time until all the ingredients adhere.
  • Turn the dough on a floured board and knead lightly for about 2-3 minutes until the dough becomes smooth. Roll the dough out to 1 inch thickness and cut the dough with a biscuit cutter.
  • Transfer the cut dough on the baking sheet and brush the top and side of each of them with the remaining butter (melted).
  • Bake for about 15-20 minutes or until done. Brush with remaining melted butter.
  • Serve.
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