Still on ‘Rice Chronicles’ our recipe this week is egg fried rice. We are bringing your attention to the health benefits of rice, accompanied with some delicious recipes. Rice is a household food and will always be for many generations to come. Today lets take a look at another sumptuous and healthy way to eat…
Tag: Recipe of the week
Recipe of The Week: Rice Chronicles Part 1-Simple Vegetarian Rice Dinner
Our recipe of the week in our rice chronicles is how to make simple vegetarian rice dinner. Rice is a cereal food crop that belongs to the grass family with the botanical name as Oryza Sativa. Rice is unique because it grows on wet soil that other crops cannot survive on. I thought to myself;…
Recipe Of The Week: Edikaikong
It’s another beautiful week for our Lagosmums, and we bring you another beautiful recipe to cook for your loved ones. This week we are looking at a south-eastern dish made popular by the Efiks, Edikaikong soup is a healthy choice made with fluted pumpkin leaves. The easy to follow recipe is courtesy of Mamador.com.ng Ingredients 3…
Recipe of the Week: Kids Turkey Slices and Veggies Stir Fry
Another great white meat recipe, multi-purpose stir-fry the children can have with rice, plantains, spaghetti, pasta etc It’s about keeping all the nutrients locked in! Food Fantasies…….of a yummy mummy Ingredients For this simple recipe (family of 4), you need…. A pack of turkey breasts (you can also use chicken, white fish or beef)…
Recipe Of The Week: Yamaroata Bakes
Our recipe this week we bring you another recipe taken from DooneysKitchen, Dunni is a food enthusiast with the most amazing recipes. For the benefit of our readers, in the past we have had loads of exiting recipes from her kitchen. Recipes like yam and egg waffles. Today we bring you a totally new and…
Recipe Of The Week: Rustic Kids Veggie Meatballs
Ok so during the week, I made meat balls (made from ground beef) for the children to go with the rice they were having for dinner. Usually I would make it in a sauce, then sauté vegetables separately but I decide to do it differently by enhancing the flavour of the ground beef using fresh herbs,…