Our recipe this week is how to make avocado pasta. It is easy to make and healthy. This is a meal that takes 15 minutes to make and the whole family can enjoy. Perfect for lunch or dinner.
2 pc(s) Avocado
2 pc(s) Garlic – 3 Bulbs
2 tbsp.(s) Olive Oil
1 pinch(es) Onion Powder
1 pinch(es) Chili Powder
3 pc(s) Sliced Bacon
1 pc(s) Lemon
1 teaspoon(s) Salt
Cook the bacon in a pan until tender. Chop into bite-size pieces and set aside.
Boil the pasta according to instruction on the pack, drain and set aside.
Pit the avocados and remove the skin. Place the avocado, olive oil, garlic, onion powder
in a food processor (or blender). Squeeze in 1 tablespoon of the lemon juice and add salt and chili to taste. Blend until smooth.
Toss the pasta, avocado sauce and bacon together
Serve and enjoy
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