Most of us love anything chocolate; chocolate candies, chocolate tea, and most importantly, chocolate cakes are always a delight. This chocolate cake recipe is a must-bake for the family; and, it is courtesy of CakeFlair. Join us as we show you easy steps on how to make this fancy dessert.

Check here to get your vanilla Cakeflair cakemix.
Ingredients
- Cakeflair’s Chocolate Cakemix.
- Eggs, 2.
- Vegetable Oil, half a cup.
- Chocolate flavour, 2 teaspoons.
- Water, a cup.
Method
- Preheat your oven to 180 degrees centigrade.
- Grease your cake pan or cupcake tray with liners.
- Make use of a large bowl to add your; Eggs, vegetable oil, water, and chocolate flavour.
- Stir them well together till they are well mixed (about 30 strokes).
- Empty the chocolate cake mix in the large bowl containing the egg mixture, then stir to form a cake batter.
- Pour the batter into a prepared pan or cupcake tray, and allow the cake to bake for 25 minutes.
- Your chocolate cake is ready to eat.
With these instructions, you are already on the right course of baking a chocolate cake like a pro. All you need is to stick with Cakeflair’s Cake mixes.
Read Also [How to Bake Red Velvet Cake]

Method