Recipes

gluten free desserts

5 Simple and Fast to Cook Gluten-Free Dessert Recipes

These five gluten-free dessert recipes are cheap and easy to make, perfect for a sweet treat or even breakfast on the go. If you feel like your diet is lacking any protein, then it’s time to load up on the sweets. All of these desserts cook in under 15 minutes and use ingredients you probably […]

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Nigerian Devilled Eggs

Recipe Of The Week – Nigerian Devilled Eggs

Hi Mums, our recipe of the week is Nigerian Devilled Eggs. This lovely dish also known as stuffed eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients. It is a mouth watering, easy to prepare dish from the food master herself – Dunni Obata (aka Dooney’s kitchen). Dunni is

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jollof rice sushi

Recipe Of The Week – Jollof Rice Sushi

Hi Mums! Our recipe of the week is Jollof rice Sushi. It is an interesting switch from the Japanese Sushi – the blend of Nigerian flavors with Japanese cooking techniques is absolutely brilliant. Try this unique, healthy, vegan friendly version by African Chow (@africanchow) [How Zuckerberg’s visit started the jollof wars ] Ingredients 1 cup

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sweet grilled corn and corn cupcake

Recipe Of The Week – Sweet Grilled Corn And Corn Cupcake

Hi Mums, Our recipe of the week is Sweet grilled corn and corn cupcake. The corn season is currently in full swing and these recipes allow us enjoy corn in different yummy ways. They can be eaten as desserts, accompaniments or put in the children’s lunch boxes as healthy snacks to school. Enjoy! [Recipe- How

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Peak Can Do More

Peak is the leading Milk brand in Nigeria for over 60 years! And after 60 years of keeping millions of families healthy and beautiful, it is now been discovered that you can do more with Peak Milk with the #Pecadomo hashtag trending on Social Media.   Peak milk has that rich thickness so it’s definitely

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Sharwarma

Recipe How to Make Shawarma

Our recipe for this week will take us to the Middle East from our Kitchen. The recipe this week is how to make a Shawarma, which is among the most popular Middle Eastern delicacies and largely eaten in Nigeria. This delicacy is mouth watering and stirs up euphoric emotions when mentioned. Shawarma is an excellent

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