Easter is here again, and we all know that it is not complete without a delicious sumptuous looking meals. That said, we have combined two of our favourites to make this 2017 Easter a real treat. Pay attention mums. Lets go. For Your Honey Soy Bacon Wrapped Chicken You Will Need 12 pcs streaky bacon
Double Easter Recipe- How To Make Honey Soy Bacon Wrapped Chicken And Corned Beef Stew Read More »
It is the season of Mango! Hiyaa.. I am thinking Tropical..okay…zeee.. cut! Back to life..Back to reality- following the famous song. So this is Naija, and right now the weather is H.O.T. meaning it just hot! But then a catch, it is the season of Mangos!!!! Who loves Mangos? Well not everybody. But i do!
Recipe- How To Make Mango And Lemon Iced Tea Read More »
Our recipe this week is courtesy of DooneysKitchen, Dunni is a food enthusiast with the most amazing recipes. Here is the recipe for Buka fushion jollof and the Nigerian rice bowl. This is a quick recipe using leftover buka stew you have at home. Ingredients Buka Stew Easy Cook Rice Curry Powder White Pepper Method First
Buka Fushion Jollof And The Nigerian Rice Bowl Read More »
Hey Mums last week we talked about how to make baked peppered fish, this week is all about the love of beef! Grilled beef with pepper stir fry is the perfect sauce for a day like this. You can serve. it as it is or serve with rice as a sauce. It is not difficult
How To Make – Fried Beef Pepper Stir Read More »
Mums if you haven’t tried this at home by now, then you have been missing heaven on earth. And what we are musing about is the Chocolate puff puff!!! Yes Chocolate puff puff. Ingredients 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 pinchsalt 3 eggs ½ cup brown sugar 1 cup semi-sweet chocolate
Chocolate Puff Puff Read More »
Still on ‘Rice Chronicles’ our recipe this week is egg fried rice. We are bringing your attention to the health benefits of rice, accompanied with some delicious recipes. Rice is a household food and will always be for many generations to come. Today lets take a look at another sumptuous and healthy way to eat
Recipe of The Week: Rice Chronicles Part 2- Egg Fried Rice Read More »
Our recipe of the week in our rice chronicles is how to make simple vegetarian rice dinner. Rice is a cereal food crop that belongs to the grass family with the botanical name as Oryza Sativa. Rice is unique because it grows on wet soil that other crops cannot survive on. I thought to myself;
Recipe of The Week: Rice Chronicles Part 1-Simple Vegetarian Rice Dinner Read More »
During the “Tomato Ebola Saga” and the huge rise in the prices of tomatoes, using tomatoes has become a luxury so it got me thinking about a way out of using tomatoes every day. I did find many alternatives but one I love is carrot stew. The first time I heard of it I was
Recipe Of The Week: Carrot Replaces Tomato Read More »
Ok so during the week, I made meat balls (made from ground beef) for the children to go with the rice they were having for dinner. Usually I would make it in a sauce, then sauté vegetables separately but I decide to do it differently by enhancing the flavour of the ground beef using fresh herbs,
Recipe Of The Week: Rustic Kids Veggie Meatballs Read More »
