Our recipe of the week is plantain mosa a.k.a. plantain puff puff. It’s amazing how plantain can be made in so many different ways; it’s a great way to use up overripe plantains. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that […]
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You don’t have to wait for your next part for a beef samosa. Small chops are to Nigerian parties as oxygen is to humans. Maybe a bit of an exaggeration but we all know a Nigerian party will certainly offer some samosa. Ingredients 2 cups plain flour 3 cups vegetable oil 1
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Our recipe this week is how to make Ekikeni Mmong Ikong; a recipe taken from DooneysKitchen, Dunni is a food enthusiast with the most amazing recipes. Etikeni Mmong Ikong is a delicacy nicknamed the Efik E.M.I and cousin to Edikang Ikong which is basically a mix of Waterleaf and Uziza leaf. The soup has an
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The recipe this week shows you how to make toasted puff puff aka healthy puff puff. If you are one of those people who squeeze out the oil in puff puff and avoid it because of all the oil, then you will enjoy this recipe. The recipe this week on how to make a healthy
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The recipe this week is the African cherry also known as Agbalumo juice drink. Agbalumo is in season now and a good time to try this. The other day one of my children asked me why we cannot make fruits available all year round…Do you have an answer? In the meantime prepare this drink for
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Our recipe of the week is Eggplant Sauce. Locally you can also find it referred to as Garden egg which is a type of eggplant. This sauce is quite easy to make and goes well with yam, rice or grilled, boiled or fried plantain. Children particularly enjoy this sauce if you pair it with their
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Our recipe this week is Groundnut beef stew, this dish is a surprisingly tasty meal that can we accompanied with rice, yam, plantain and anything really. Follow the steps below and enjoy this. Ingredients Beef (or any other meat of your choice) Blended groundnut or Peanut Butter Blended red pepper and tatashe 1 small onion
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Almost everyone loves fried plantains also known popularly as Dodo. Our mashed dodo recipe this week is a different way to enjoy your plantain. Kids love to be surprised when it comes to their foods, and dodo is no different. This is one dish I loved eating as a child; especially because I do not
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how to make carrot stew recipe for you to try
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Happy New Year Mums! I hope you all had an awesome festive season with family and friends! Just in case you’re tired from all the Christmas and New Year cookings and wondering what to do with the leftover meat or turkey… we have got you covered with this super simple, super tasty and ready in
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